The veal with leek is an authentic greek recipe which originated from Epirus. Thecombination of these ingredients make the dish unique
- 2 kg of pork neck in small pieces
- 2 kg of leek
- 200 grams of celeriac
- 500 grams of celery
- 1 cup olive oil
- 1 cup red wine
- 150 grams of onions
- 3 tbs of tomato paste
- 1 cup of tomato sauce
- 2 cups of water
- fresh butter
- 200 grams of grated feta cheese
- salt
- pepper
- grated spice
Instructions